FOOD ANALYTICAL SYSTEMS

CHEMICAL ANALYSIS

FOODLAB SYSTEM now carries out chemical analysis to determine:

• L-lactic Acid in milk, cheese, cream, egg and vegetable purée
• Alkaline Phosphatase in milk
• Urea in milk
• Peroxidase in milk
• Chloride in milk, cheese, aqueous solution and vegetable purée
• Ammonia in milk, cream and cheese
• Hydrogen Peroxide in milk
• F-Fructosyl-lysine (furosine) in milk
• Glucose, Fructose, Reductive Sugars in tomato
• Acidity in edible fats and oils, butter, margarine, cream, semi-finished product
• Acidity and Peroxides in dry fruit and olives. The test is done in an oil sample extracted using CDR solvent free system
• Peroxides in edible fats and oils
• Soaps in edible fats and oils
• p-Anisidine in edible fats and oils (only with FoodLab Fat*)
• Iodine value in palm oil
• Polyphenols / antioxidative activity in olive oil
• L-lactic Acid in egg
• Cholesterol in egg
• D-3-Hydroxybutyric acid in egg

*The FoodLab Fat ls a particular model of FoodLab for p-Anisidine, Acidity, Peroxides, Soaps test and Iodine value.

MAIN TECHNICAL CHARACTERISTICS

SYSTEM photometer with 3 solid state cells and Independent reading channels, temperature controlled at 37 ° C.

CONTROL UNIT Motorola technology.

PHOT. RANGE 0,0 – 2,3 Abs, (0,0 – 4,0 Abs) ampl.

DISPLAY alphanumeric LCD display, 4 rows of 20 columns.

PRINTER built-in thermo-printer, using standard thermo-printer paper rolls (45mm diameter, 57 mm width).

LANGUAGES English, German, French, Spanish and Italian are already supported.

DATA INPUT / OUTPUT RS232 input (DTE) for software and configuration upgrade and RS 232 output for host-connection to a standard PC. Data are sent following the xml protocol.

POWER SUPPLY main voltage with AC/DC external adapter to 12 V DC. Abs 1,4 A max.

ENVIRONMENTAL CONDITIONS OF OPERATION +15° C to 35° C.

WEIGHT / DIMENSIONS 2,5 Kg / width 190 mm, depth 310 mm, height 165 mm.

CONFORMITIES EN 50081/1 EN 55022B EN 50082/2 ENV 50140.