-86℃ ULT FREEZER

by | Aug 20, 2013 | Product News

-86℃ ULT FREEZER

This product is specially designed and manufactured for long time storage of various biological products, including viruses, germs, erythrocytes, leucocytes and cutis. Applications can be found in blood banks, hospitals, epidemic prevention services, and research institutes, laboratories in electronic and chemical plants, biological engineering institutes and marine fishery companies.

Temperatuer Control

  • Microprocessor control, digital display with an increment of 1oC, cabinet temperature is adjustable in a range of -40oC~-86oC

Safety Control System

  • Malfunction alarms to detect: high/low temperature, power failure, sensor error, high/low voltage, overheated condenser, high/low ambient temperature.
  • Alarm indications(Audible and visible), buzzer, flashing light.
  • Multiple protection function: keypad lock, compressor self-protection program; voltage buck/boost capabilities. Remote alarm function to ensure samples under safe monitor.

Refrigeration System

  • Optimized cascade refrigeration technology, Secop compressor, high-efficient refrigeration effect
  • High density and effective heat insulation
  • Unique patented sealing design working together with heat retardant system keeps the cabinet frosting effectively
  • Specially designed the second stage controlling system avoids the common errors happened to the second stage compressor
  • CFC free

Ergonomic Design

  • LED display for easy observation of cabinet temperature, set temperature, ambient temperature, input voltage, alarming temperature setting value and early warning for malfunctions
  • Adjustable shelf  for easy and convenient storage
  • Safe door lock prevent the unauthorized opening
  • Board climate tolerance, applicable within an ambient temperature range of 10oC – 32oC
  • Innovative integrated door handle and loock, compacted casters, flexible and easy operation
  • Intelligent condenser design to save energy
  • Remote alarm through internet, and advance function of voltage redeem in case high/low voltage

Vacuum Insulation Panel Technology

  • The advanced heat insulation technology uses the latest vacuum insulted panel material to guarantee the sealing and to pump out the air between the insulation layers so as to minimize the heat conduction rate by optimizing the heat conduction, heat convection and heat radiation. the VIP produce better heat insulation effect and enlarge 30% more interior storage volume without increasing the dimension od the cabinet.

HOMOGENIZER WITH DIRECT CONTROLLER

by | Aug 20, 2013 | Product News

HOMOGENIZER WITH DIRECT CONTROLLER

Homogenizer with Direct Controller

Application & Features

  • Designed for Liquid and Tissue Samples
  • Useful for All Dispersing and Homogenizing Applications
  • High Speed / High Quality / Low Noise : Max. 27,000 RPM (without load)
  • Speed & Power Control Optimized for the Sample
  • High Efficiency Dispersing Tool made of Stainless Steel and PTFE
  • Over-Load Protection
  • Low Cost & High Efficiency
  • CE Certified
  • PL(Product Liability)

DIGITAL MUFFLE FURNACES

by | Aug 20, 2013 | Product News

DIGITAL MUFFLE FURNACES

Digital Muffle Furnaces

Application & Features

  • Designed for Ash-Determinations, Enameling, Fusions, Ignitions, and Precipitate Drying
  • Digital PID Controller
  • Ceramic Fiber embeded Heating Wire, 4-Side Heating
  • Ceramic Plate is Provided (FH-model only)
  • Short Heating-Up Time
  • Over Temperature & Over Current Protection, Sensor Error Detection
  • Low Weight and High Grade Insulation
  • High Quality / Low Price
  • CE Certified
  • Digital Timer Function : 99 hr 59 min
  • Patented Jog-Shuttle Control System and Digital LCD with Back-Light Function
  • PL(Product Liability)
  • DAIHAN

 

FOOD ANALYTICAL SYSTEMS

by | Aug 20, 2013 | Product News

FOOD ANALYTICAL SYSTEMS

CHEMICAL ANALYSIS

FOODLAB SYSTEM now carries out chemical analysis to determine:

  • L-lactic Acid in milk, cheese, cream, egg and vegetable purée
  • Alkaline Phosphatase in milk
  • Urea in milk
  • Peroxidase in milk
  • Chloride in milk, cheese, aqueous solution and vegetable purée
  • Ammonia in milk, cream and cheese
  • Hydrogen Peroxide in milk
  • F-Fructosyl-lysine (furosine) in milk
  • Glucose, Fructose, Reductive Sugars in tomato
  • Acidity in edible fats and oils, butter, margarine, cream, semi-finished product
  • Acidity and Peroxides in dry fruit and olives. The test is done in an oil sample extracted using CDR solvent free system
  • Peroxides in edible fats and oils
  • Soaps in edible fats and oils
  • p-Anisidine in edible fats and oils (only with FoodLab Fat*)
  • Iodine value in palm oil
  • Polyphenols / antioxidative activity in olive oil
  • L-lactic Acid in egg
  • Cholesterol in egg
  • D-3-Hydroxybutyric acid in egg

*The FoodLab Fat ls a particular model of FoodLab for p-Anisidine, Acidity, Peroxides, Soaps test and Iodine value.

 

MAIN TECHNICAL CHARACTERISTICS

SYSTEM photometer with 3 solid state cells and Independent reading channels, temperature controlled at 37 ° C.

CONTROL UNIT Motorola technology.

PHOT. RANGE 0,0 – 2,3 Abs, (0,0 – 4,0 Abs) ampl.

DISPLAY alphanumeric LCD display, 4 rows of 20 columns.

PRINTER built-in thermo-printer, using standard thermo-printer paper rolls (45mm diameter, 57 mm width).

LANGUAGES English, German, French, Spanish and Italian are already supported.

DATA INPUT / OUTPUT RS232 input (DTE) for software and configuration upgrade and RS 232 output for host-connection to a standard PC. Data are sent following the xml protocol.

POWER SUPPLY main voltage with AC/DC external adapter to 12 V DC. Abs 1,4 A max.

ENVIRONMENTAL CONDITIONS OF OPERATION +15° C to 35° C.

WEIGHT / DIMENSIONS 2,5 Kg / width 190 mm, depth 310 mm, height 165 mm.

CONFORMITIES EN 50081/1 EN 55022B EN 50082/2 ENV 50140.

FOODLAB

by | Aug 20, 2013 | Product News

FOODLAB

Innovative test method, safeguarding user’s health. Low toxicity reagents haven an easy waste disposal and permit to use the system along the production line.

Waste minimization and easy test methods thanks to pre-filled single use cuvettes (vol. 1ml).

Only micro quantities of sample (5-100 µl), used without any preparation required (or with a minimum treatment). This makes testing any kind of food fast and easy.

FoodLab is supplied already calibrated. Auto check and calibration of the reading cells as intrument is turned on. Calibration curves pre-set. A new calibration can be easily done using three or more standard or known value samples to align it to the FIL-IDF international methods.

Easy test execution even by untrained users. This allows to place the analytic system near the production line to carry out a real time quality control.

Maintenance free thanks to the spectrophotometric technology with LED emitters that excludes the contact between the instrument and the sample.

In compliance with the analytical standards as per regulation ECC 1989/2003 and subsequent modifications.

Data transmission to a host computer through RS232 serial line (XML protocol). Compliant to company LIMS systems.

FOODLAB SYSTEM now carries out chemical analysis to determine:

  • L-lactic Acid in milk, cheese, cream, egge and vegetable puree
  • Alkaline Phosphatase in milk
  • Urea in milk
  • Peroxidase in milk
  • Chloride in milk, cheese, aqueous solution and vegetable puree
  • Ammonia in milk, cream and cheese
  • Hydrogen Peroxide in milk
  • Glucose, Fructose, Reductive Sugars in tomato
  • Acidity in edible fats and oils, butter, margarine cream, semi-finished product
  • Acidity and Peroxides in dry fruit and olives. The test is done in an oil sample extracted using CDR sovvent free system
  • Peroxides in edible fats and oils
  • Soaps in edible fats and oils
  • p-Anisidine in edible fats and oils(only with FoodLab Fat*)
  • Iodine value in palm oil
  • Polyphenols/antioxidative activity in olive oil
  • L-lactic Acid in egg
  • Cholesterol in egg
  • D-3-Hydroxybutyric acid in egg

Main Technical Characteristics

  • SYSTEM photometer with 3 solid state cells and independent reading channels, temperature controlled at 37ºC.
  • CONTROL UNIT Motorola technology.
  • PHOT. RANGE 0.0 – 2.3Abs, (0.0 – 4.0 Abs) ampl.
  • DISPLAY alphanumeric LCD display, 4 rows of 20 columns.
  • PRINTER built-in thermo-printer, using standard thermo-printer paper rools (45mm diameter, 57mm width).
  • LANGUAGES English, German, Frence, Spanish and Italian are already supported.
  • DATA INPUT/OUTPUT R232 input (DTE) for software and configuration upgrade and RS 232 output for host-connection to a standard PC. Date are snet following the xml protoco.
  • POWER SUPPLY main voltage with AC/DC external adapter to 12 V Dc. Abs 1,4 A max.
  • ENVIRONMENTAL CONDITIONS OF OPERATION+15ºC to 35ºC.
  • WEIGHT/DIMENSIONS: 2.5Kg/width 190mm, depth 310mm, height 165mm.
  • CONFORMITIES: EN50081/1 EN 55022B EN 50082/2 ENV 50140.